– The top michelin star restaurants in Eze –
Guests visiting the French Riviera can enjoy an unforgettable meal in one of The top michelin star restaurants in Eze or recommended restaurants found throughout the region.
We are fortunate to have some of the best restaurants in France that utilize fresh, seasonal ingredients found in abundance such as wide variety of fish and seafood from the Mediterranean Sea, fresh fruits and vegetables grown in the region and fragrant spices such as rosemary, thyme, and basil. The traditional cuisine here on the Cote d’Azur is healthy as it is based on a Mediterranean diet that uses olive oil instead of butter for most dishes.
We have provided a brief overview of some of the local restaurants listed in the Michelin Guide which will help you to enhance your vacation with an amazing gastronomic experience:
** La Chèvre d’Or (Château de la Chèvre d’Or)
Photo credit : La chèvre d’Or
90 – 260 EUR • Creative Cuisine
Situated in the Château de la Chèvre d’Or hotel in the medieval hillside village of Eze, La Chèvre d’Or boasts an idyllic location with picture-perfect vistas of the blue Mediterranean Sea below. The chef, Arnaud Faye was named Meilleur Ouvrier de France in 2018. The cuisine created in Arnaud’s kitchen showcases the chef’s talent for highlighting subtle flavors found in ingredients while utilizing high quality locally sourced seasonal products.
- Homard fumé à l’hysope, melon et barbajuans des pinces
- Lapin, poulpe fumé, aubergine, jus aux girolles et herbes des falaises
- Vision d’un citron de pays parfumé au yuzu et combava
Rue du Barri, Eze, 06360, France
Phone Number: +33 (0)4 92 10 66 61
* La Table de Patrick Raingeard (Cap Estel Hotel)
Photo credit : La Table de Patrick Ringeard
59 – 170 EUR • Creative Cuisine
Surrounded by the sea in the luxurious five-star Cap Estel Hotel, Chef Patrick Raingeard focuses on all the best the Mediterranean and its shores has to offer. Diners will savor a selection of the best ingredients found on the French Riviera prepared to perfection. The chef also incorporates the freshest seasonal vegetables from the hotel’s private garden into the dishes served. Diners are sure to enjoy an exquisite meal served at the restaurant’s idyllic terrace with views over the azure blue seas.
- Salade de pigeon du Lauragais et jus de persil, sésame et champignon
- Lotte de Méditerranée au kumquat et hysope, risotto de courge de Nice au curcuma
- Fraise de Carros, géranium, rhubarbe et glace au yaourt
1312 avenue Raymond-Poincaré, Eze-Bord-de-Mer, 06360, France
Phone Number: +33 (0)4 93 76 29 29
Discover the French Riviera from a local point of view