Michelin Star Restaurants in Monaco

– The top michelin star restaurants in Monaco –

Guests visiting the French Riviera can enjoy an unforgettable meal in one of The top michelin star restaurants in Monaco or recommended restaurants found throughout the region.

We are fortunate to have some of the best restaurants in France that utilize fresh, seasonal ingredients found in abundance such as wide variety of fish and seafood from the Mediterranean Sea, fresh fruits and vegetables grown in the region and fragrant spices such as rosemary, thyme, and basil.  The traditional cuisine here on the Cote d’Azur is healthy as it is based on a Mediterranean diet that uses olive oil instead of butter for most dishes.

We have provided a brief overview of some of the local restaurants listed in the Michelin Guide which will help you to enhance your vacation with an amazing gastronomic experience:

 

     *** Le Louis XV—Alain Ducasse (Hotel de Paris)

Credit photo : Hotel de Paris

180 – 380 EUR • Mediterranean Cuisine

Le Louis XV is the fine dining restaurant in the Hotel de Paris—located on the glamourous Place du Casino in the heart of Monte Carlo. The world-famous chef Alain Ducasse forged his style at this restaurant. His masterful culinary creations delight diners at one of the best restaurants on the French Riviera.  Alain uses only the finest ingredients with the flavors found in and around the Mediterranean taking center stage.

Specialities:

  • Gamberoni de San Remo, délicate gelée de poissons de roche et caviar
  • Loup de Méditerranée aux agrumes du mentonnais
  • Baba au rhum de votre choix, crème mi-montée

 

Place du Casino, Monte-Carlo, 98000, France
Phone Number: +377 (0) 98 06 88 64
Website: www.ducasse-paris.com

 

** Le Restaurant du Métropole

Credit photo :  Le Restaurant du  Métropole

65 – 300 EUR • Modern Cuisine

This fine dining restaurant found in the luxurious Métropole Hotel radiates elegance and charm.  The chef, Christophe Cussac, presents refined, modern dishes to the delight of his guests. Make sure to save room for a sweet conclusion to the meal, served on an imposing dessert trolley.

Specialities:

  • Lasagne imprimée d’estragon au homard bleu et chorizo, émulsion coralline
  • Pavé de loup au Bellet rouge et poire épicée
  • Chariot de desserts

 

4 avenue de la Madone, Monte-Carlo, 98000, France
Phone Number: +377 (0) 93 15 15 10
Website: www.metropole.com

 

** Hostellerie Jérôme

Credit photo : Hostellerie Jérôme

98 – 165 EUR • Mediterranean Cuisine

Located in a 13th Century Cistercian refectory, Hostellerie Jérôme is a beautiful noble inn full of historic character.  The restaurant’s dining room is decorated in classical Italian-style with the vault ceiling painted in Pompeii style.  The dishes presented here are revisited southern French cuisine employing high quality local produce (including fish fresh from the Mediterranean and vegetables from local growers).  The restaurant also has an impressive wine cellar with over 30,000 bottles.

Specialities:

  • Langoustines de Méditerranée à la vapeur, pêches blanches, verveine cristallisée
  • Chapon de roche rouge feu, terrine d’ail rôti au basilic
  • Poire coscia rôtie aux bois et fleurs de romarin

 

20 rue Comte-de-Cessole, La Turbie, 06320, France
Phone Number: +33 (0)4 92 41 51 51
Website: www.hostellerie-jerome.com

 

* Vistamar

Credit photo : Vistamar

59 – 190 EUR • Modern Cuisine

Vistamar is an exceptional modern restaurant in the heart of Monte Carlo with an ideal terrace overlooking the port of Monaco filled with luxury yachts.  The kitchen team here strives to satisfy its guests by presenting creative, modern French dishes that highlight the best seasonal ingredients found in the region.

Specialities:

  • Homard bleu en fraîcheur
  • Daurade de nos côtes, fenouil et rouille pimentée
  • Abricot rôti au miel bio de nos ruches

 

Square Beaumarchais, Monte-Carlo, 98000, France
Phone Number: +377 (0) 98 06 98 98
Website: www.montecarloresort.com

 

*  Le Grill

Credit photo : L e Grill

68 – 210 EUR • Classic Cuisine

Located on the 8th floor of the historic Hôtel de Paris, Le Grill delights its guests with an amazing panoramic view over Monte Carlo and even has a roof that slides open for alfresco dining in the warmer months.  The cuisine at Le Grill (as the name implies) is centered around charcoal-fired dishes.  Some highlights include: agnolotti piemontesi al plin, slabs of local turbot, rack of lamb with savory, farm-reared chicken seasoned with Herbs de Provence. Make sure to save room for the restaurant’s famous soufflé to finish off your meal.

Specialities:

  • Loup de Méditerranée en ceviche aux agrumes de Menton
  • Poussin fermier parfumé aux herbes des collines
  • Soufflé au Grand Marnier

 

Place du Casino, Monte-Carlo, 98000, France
Phone Number: +377 (0) 98 06 88 88
Website: www.hoteldeparismontecarlo.com

 

*  Yoshi

Credit photo : Yoshi

42 – 240 EUR • Japanese Cuisine

Located in the luxurious and elegant Hotel Métropole in the heart of Monte Carlo, Yoshi pays tribute to fine art of Japanese cuisine.   The kitchen is known for its delicately flavoured soups, sushi with the freshest fish available and creative and unique maki-rolls.  All the food at this modern Japanese restaurant is presented with “yoshi” (kindness).

Specialities:

  • Ravioles de homard aux navets marinés
  • Black cod mariné et cuit
  • Blanc-manger à la crème de pistache

4 avenue de la Madone, Monte-Carlo, 98000, France
Phone Number: +377 (0) 93 15 13 13
Website: www.metropole.com

 

*  Le Blue Bay

Credit photo : Le Blue Bay

90 – 180 EUR • Creative Cuisine

Le Blue Bay is located in the modern and elegant Monte Carlo Bay Hotel and Resort. The restaurant’s gorgeous terrace with stunning views of the Mediterranean Sea forms the perfect backdrop for chef Marcel Ravin’s creative cuisine.  Harking from the Caribbean Island of Martinique, Marcel takes his guests on an unparalleled culinary journey that combines flavors from his native island with top notch local ingredients of the French Riviera.

Specialities:

  • Œuf de poule au manioc
  • Pêche locale, confit au bois d’Inde et bouillon moringa
  • Choco-passion

 

40 avenue Princesse-Grace, Monte-Carlo, 98000, France
Phone Number: +377 (0) 98 06 03 60
Website: www.montecarlobay.com

 

***  Mirazur – Menton

Credit photo : Le Blue Bay

320 EUR • Creative Cuisine

This Three-Star Michelin restaurant is considered to be one of the best restaurants in the world. Mirazur’s famous Argentinian chef, Mauro Colagreco, is at the top of his game with a cuisine that is truly unique and unrivalled. Mauro’s expansive menu incorporates aromatic plants, citrus fruits, flowers, and vegetables found in the restaurant’s own private garden.  The main dining room looks out onto the blue skies and the Mediterranean Sea. Guests are guaranteed an unforgettable dining experience.

 

Specialities:

  • Rose de rhubarbe
  • Millefeuille d’agneau cuit dans son jus, algues et épinards
  • Chocolat et romarin

 

30 avenue Aristide-Briand, Menton, 06500, France
Phone Number: +33 (0)4 92 41 86 86
Website: www.mirazur.fr

 

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